SC - Different 12th Nights

david friedman ddfr at best.com
Mon Dec 7 09:34:36 PST 1998


At 9:42 AM -0500 12/7/98, Cindy Renfrow wrote:

>I tried making towers out of gingerbread dough this past week.  (I'm making
>a gingerbread castle for the kids for Xmas.)  The dough slumped, despite
>being wrapped around a cardboard & foil mold.

I bet if you used real gingerbrede, instead of that nouvelle cuisine stuff,
you wouldn't have the problem. Solider than modelling clay, and almost as
easy to work.

David/Cariadoc
http://www.best.com/~ddfr/


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