SC - Different 12th Nights
david friedman
ddfr at best.com
Mon Dec 7 09:34:36 PST 1998
At 9:42 AM -0500 12/7/98, Cindy Renfrow wrote:
>I tried making towers out of gingerbread dough this past week. (I'm making
>a gingerbread castle for the kids for Xmas.) The dough slumped, despite
>being wrapped around a cardboard & foil mold.
I bet if you used real gingerbrede, instead of that nouvelle cuisine stuff,
you wouldn't have the problem. Solider than modelling clay, and almost as
easy to work.
David/Cariadoc
http://www.best.com/~ddfr/
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