SC - Re: meat

[snowfire at sprynet.com]

- -Poster: Jean Holtom <Snowfire at sprynet.com>

>If you will give me the info to retrieve the article I will endeavor to
>obtain and read the article and translate into less gagging terminology. 
>Having been a Nurse 17 years its kinda hard to stop me with grossness.
>Been there, seen that , puked, went on.
>Genevia

OK, Then once through that, you can come over to me so I can help with any 
remaining phobias and traumatic responses ;-)  (I'm a psych nurse - just trying 
lend a helping hand...):-)

Seen that, puked, processed the event in a group...

Elysant
Who is now hiding behind the nearest rock


>On Mon, 7 Dec 1998 11:49:26 -0800 kat <kat at kagan.com> writes:
>>Ras writes:
>>
>>> Lay it on us, It could be eye opening and educational or good for a 
>>laugh 
>>or
>>> two Hopefully it doesn't present the inclusion of organs, eyeballs 
>>and 
>>skin in
>>> certain products as a bad' thing. Either way it sounds like 
>>something
>>> interesting.
>>
>>Sorry folks; I tried again this weekend to read the article and I just 
>>
>>*couldn't* finish it.  I got through the first part (on potatoes) just 
>>
>>fine; but...  <sigh>
>>
>>The article, as far as I could understand, was focusing on 
>>contamination, 
>>particularly the e.coli thing:  they pointed out that until a couple 
>>of 
>>decades ago it hadn't been a risk but thanks to techniques since 
>>adopted, 
>>most hamburger now is in danger of e.coli contamination, etc., etc.
>>
>>I don't know how much of this is reportage and how much is 
>>"shock-jock" 
>>technique; because I have to confess to a certain amount of 
>>squeamishness 
>>that kept me from reading the damn thing through.  That's why I was 
>>hoping 
>>for some intelligent discussion on the subject...
>>
>>Ah well.  So much for my ability to introduce a conversation topic...  
>>;-)
>>
>>	- k
>>
>>
>>
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