SC - Molding Spices

[Christine A Seelye-King]

>It occurs to me that one might mix some black pepper in with the
>cinnamon, since it seems these are meant to be aromatic, and not 
>eaten.
>Pepper is often used to repel various flies and such in the curing of
>hams, before they're fully cured and smoked.
>
>Adamantius

That might work, the spices we have an amplitude of are cumin and
coriander, but we also have quite a lot of black pepper, so it would not
cost us anything.  
Hmmm......
	Christianna

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