SC - Steffato?

[Philip & Susan Troy]

Brenna wrote:
> 
> A few weeks ago, I asked if anyone had a recipie for Steffato.  If anyone answered, I must have missed it while I was on vacation.  If anyone
> could help me with this, I would greatly appreciate it as the people I know who have made it can't find their copies of it.  If not, does anyone
> have a good recipie for a beef and burgundy stew that I might be able to put in it's place for the meal?

Hmmmm. Steffato would be a cognate of estufade, estufee (as in Cajun
usage, or is that etuvee?). Based on absolutely no other evidence, this
_looks_ like one of those 17th-century English nods to French, Spanish
or Portuguese cookery.

Basically the name means "stew", but I don't recall seeing a recipe such
as you describe. I'll look around a bit, but is this a beef and red wine
stew, or is that your second choice?
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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