SC - bread experiment

[Marilyn Traber]

Howdy-
I just got done with making a loaf of spelt bread filled
with chestnut puree.
I used the recipe for bread from the back of the package of
arrowhead mills spelt flour, with the optional honey but
without the salt.
great raves, and a few people over said it was better than
whole wheat[it is about the same dark color of pure whole
wheat flour bread] but with a much richer taste.
now, anybody have a clue on a possible recipe for the spelt
based mustum cookies served for special occasions in Rome?
margali

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