SC - Butter - yet again
Rebecca E Tants
retants at hotmail.com
Mon Dec 21 07:50:27 PST 1998
>Following their advice, I purchased some Organic Valley Unsalted
Cultured
>Sweet Cream (sic) Butter. It is indeed delicious, although rather
>expensive. It is also hard to get because of the current shortage of
cream.
>Give it a try, though, if you can find it in your local health food
store or
>specialty shop.
Just as a side note, in November I did the ingredients class at a
University up here and did the 12 kinds of shortbread thing for people
to taste. The batch with the cultured butter was far and away the
favorite and went in no time, because it had a wonderful complexity and
taste to it!
Ruadh
(motto: if you can't take the class, teach it - you'll learn either
way!)
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