SC - Scottish/british food terms

[Devra at aol.com]

I believe that 'single cream' would be equivalent to our 'light cream',
although I also understand that certain breeds of cow (notably the Jersey
actually found on the Isle of Jersey) naturally give cream much thicker and
richer than we are accustomed to here.

'Double cream', thus, would refer to 'heavy' or 'whipping' cream.

Devra the Baker
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