SC - Re- Recipe for Finn
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Mon Feb 2 08:42:21 PST 1998
> > << If I bit your head off, I
> > apologize.
> > >>
> >
> > Recipe/documentation, please?
> >
> > Ras
> >
> No, this, I will "spoon tease"! I do NOT want another three week "long
> pig" discussion!!
>
> ;-)
>
> Brandu
>
Obviously served uncooked and freshly butchered. Traditionally on a silver
platter.
The butchering technique is a little unusual requiring a big mouth and sharp
teeth. Perhaps he has a pet tiger.
Bear
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