SC - Water to wine

[Michael F. Gunter]

> OK, folks! Here is my latest attempt at a period recipe.
> 
> Tharid that the People of Ifriqiyya (Tunisia) Call Fatir

Original recipe & redaction snipped:

> So there you have it folks. Comments and suggestions are welcome. I served
> this with "persian milk" (e.g. unflavored yogurt) as a condiment; sliced fresh
> cucumbers and steamed spinach. All in all I tho't it was very tasty.
> 
> Ras
> 


It looks wonderful, Ras. I think I would like it better with the lamb as well but
it's good to have another chicken recipe that isn't "roasted".

I'll definately try this one out.

Yers,

Gunthar
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