SC - Bread Making from Platina OT (Sour Starter)

[L Herr-Gelatt and J R Gelatt]

Adamantius wrote:
>I've got about two more days of what the Gilbreths, the great
>time-and-motion study experts in the years before WWI, used to call
>"unavoidable delay", and then i expect to begin slogging away at the
>back digests. Hey! Anybody need old SCA-Cooks digests? I must have the
>last thirty or so...

And then Alasdair said:
>>
>>Digests are cheaper by the dozen, you know!

Very funny, guys!  Love it.  Mundanely, my BS (good term, that one.  An
acronym I can enjoy!) is in Industrial Engineering Technology.  And, thanks
to Duke Finnvarr (I'll get him for this some day!) I'm writing a short
article for the TI on feast timing, based on surreptitious research done at
a couple dozen feasts, using time and motion study techniques.  (Basically,
a successful feast course lasts 19 minutes, plus/minus 2 minutes.....Kinda
puts a new light on how long it should take to do a feast, huh?)
Eoin Campbell
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