SC - Vinegar
Stefan li Rous
stefan at texas.net
Mon Feb 9 22:18:54 PST 1998
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Well first off, I am greatly intrested in one of these loaves. =
Second, once blended, try putting it on a hotplate, or even just a pan =
on the stove to dry it up some. This will still alow you the full taste =
of all the liguid, and still make it a bit dryer before it bakes.
=20
The more I think about this idea, the more it intrigues me. =
What I'm thinking is take the grain/beer mixture and reduce it over high =
heat, both removing about 1/3 to 1/2 of the liquid and carmelizing =
whats left for richer flavor. Cecil? B? DeMille? Comments/ideas? =
Oops, sorry....Master Adamantius? Lord Ras? Duke Cariodoc? Might this =
happy village idiot have the benefit of your expertise? Bear, you're =
the baker aren't you? Feel free to jump in anytime, I'm dying to do =
this right.
=20
hyuk, Puck
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<DIV><FONT color=3D#000000 size=3D2>Well first off, I am greatly =
intrested=20
in one of these loaves. Second, once blended, try putting =
it on a=20
hotplate, or even just a pan on the stove to dry it up =
some. This=20
will still alow you the full taste of all the liguid, and still =
make it=20
a bit dryer before it bakes.</FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2></FONT> </DIV>
<DIV><FONT color=3D#000000 size=3D2>The more I think about this =
idea, the=20
more it intrigues me. What I'm thinking is take the =
grain/beer=20
mixture and reduce it over high heat, both removing about 1/3 to =
1/2 of the liquid and carmelizing whats left for richer=20
flavor. Cecil? B? DeMille? =
Comments/ideas? =20
Oops, sorry....Master Adamantius? Lord Ras? Duke=20
Cariodoc? Might this happy village idiot have the benefit =
of your=20
expertise? Bear, you're the baker aren't you? Feel =
free to=20
jump in anytime, I'm dying to do this right.</FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2></FONT> </DIV>
<DIV><FONT color=3D#000000 size=3D2>hyuk,=20
Puck</FONT></DIV></BLOCKQUOTE></BLOCKQUOTE></BODY></HTML>
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