SC - cooking without fire, among others

[Decker, Terry D.]

> The Black and Tan I'm familiar with is half Guinness, half Harp.
>  Bear 
>  > Thought a Black and Tan was half hard cider?
>  > phlip at morganco.net
>  > : > Half and half, in an alcoholic sense, is a Brit invention, half
>  > Guinness
>  > : >  Stout, Half Bass Ale.
>  > : Like I said, a black and tan...Ummmm::Going to the "celler"...
  
The half hard cider one has been called a brown mule in my hearing... as to
the others, the basics are the same, only the brands are different. An amber
layered with a stout. if it's done right anyway.

Corwyn
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