SC - [fwd] Period Vegetarian

[david friedman]

> OK, I finished brewing my second ever all grain batch today, and 
> took the spent grains to make beer bread.  It was delicious, but > 
soggy in the middle.  Here's the recipe, ideas anyone?  

Couple of ideas... try kneading it by hand then letting it raise where 
you can see it- see if the machine didn't do these things long enough.  
Also, you can try punching it down and letting it raise an extra time- 
that was the solution to some problematic nut roll for me!  Or, 
increasing the flour content, or decreasing the liquid a little.  I'd 
try the first suggestion first, though-  It's very possible that the 
machine has no timing setting for that particular kind of bread.  I've 
never used a machine before, so I don't know how they work...

Good luck!

Marjorie
Mountain Confederation
Fox Clan

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