SC - re: blancmanger - help!

[Philip & Susan Troy]

At 1:07 PM -0600 2/10/98, jeffrey s heilveil wrote:

>Drinks:
>While I hear that there are citations for this in the miscellany, and else
>Stephan has them, This is what I did:
>
>Lemon Drink:
>Lemon Juice, Water, Sugar
>I didnt really have measuring utensils on site (oops), but mostly water,
>some lemon, and enough sugar to make it palatable.

The lemon drink in the Miscellany is equal weights of lemon juice and sugar
cooked down to a syrup, then diluted with hot or cold water when you serve
it. The cooking has a noticeable effect on the flavor.

David/Cariadoc
http://www.best.com/~ddfr/


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================