SC - Book question

[Robin Carroll-Mann]

Hello!  Just a quick note to let you know that the new, improved,
corrected, etc., etc., 2nd edition of "Take a Thousand Eggs or More" will
be printed in a few weeks.  Yay!  :-)

(BTW, Barnes & Noble is slow filling special orders - you might want to
consider Amazon.com instead.)

Cindy Renfrow
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/

>I found a reference for a book and I was wondering (though I hope I
>didn't miss a review on this one already posted) what people thought of
>it.
>
>
>Take a Thousand Eggs or More: A Translation of Medieval Recipes from
>Harleian MS.279, Harleian MS.4016, & Extracts of Ashmole
>MS.1439, Laud MS.553, & Douce MS.55, with over 100 Recipes Adapted to
>Modern Cookery Cindy Renfrow / Other Format / B&N Price: $27.00 - Regular
>discounting not available on this title.(Available in 4 - 6 Weeks /
>Special Order)
>
>I also found that Barnes and Noble has Pleyn Delit, for those of us who
>are still without it, for $16.95 in paperback.
>
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