SC - Book question

[Cindy Renfrow]

And it came to pass on 11 Feb 98, that jeffrey s heilveil wrote:

> I found a reference for a book and I was wondering (though I hope I
> didn't miss a review on this one already posted) what people thought
> of it.
> 
> Take a Thousand Eggs or More:
[snip]

I own both volumes, and am happy to have them.  "Thousand Eggs" gives 
you the original recipe, the recipe re-worded into more modern 
English, and (in volume 1) a redaction.  They are indexed (and as a 
librarian, I regard that a A Very Good Thing), and have a glossary 
of medieval cooking terms.  I have not tried any of the redactions, 
though they look good.


Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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