SC - kid cooks redux

[R.A. Kappler II]

>
>
>DISHES?  How on earth?  haven't been able to get that concept through yet.
>Tell me tell me!  Ya'know.....papa, I sure hope you deem this budding thread
>as topical, cuz I see lots of places we can go with it.  One thing I'm
>working up to is my first true period dish, and can't think of a better
>thing than to do it with my boys.  I have been at sea most of their lives,
>so every opportunity.......
>So, since I brought it up, I'll push the thread a little.  What
>recommendations would the list make re a first period dish for Puck and his
>11 and 12 year old tax deductions to cook as a team.  For those of you that
>don't have kids, here's a few ground rules:  Must be very tasty, fun and not
>too complicated to prepare, though lots of unusual ingredients is a plus
>(remember the chemistry set), ummmm....time is sort of important; what was
>your attention span at that age?  Oh, and pleyn Delit is currently our best
>resource, so if you suggest an idea from another source, recipe please?
>Nothing needing redaction, we need to work our way up.  Now that I've been a
>killjoy, I'll borrow kat's bambi eyes and mewl puuuulllleeeease?
>
>Regards, Puck
>
>=============================


That's easy. Apple Moyse. It's fancy apple sauce with butter and spices.
Perhaps Lozenges (medieval macaroni and cheese) from Pleyn Delit. How 'bout
bread? Pretzels? 

I got a million of 'em......

Aoife

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