SC - Scrambled Eggs
LrdRas@aol.com
LrdRas at aol.com
Thu Feb 12 05:53:36 PST 1998
>My Lord, It is a one day feast, also only one meal. It is May the 16th. We
>are thinking there will be 100-150 people there. We arehaving a Barbeque
>and everyone is to bring thier own meat. I have to furnish side dishes,
>salds,desserts,sauces,drinks. Eny help is welcome Anastasia
You might take a look at these files in the FOOD section of my Stefans
Florilegium which I mentioned earlier:
beans-msg (58K) 12/30/97 Medieval, old-world beans and peas. Recipes.
desserts-msg (94K) 11/ 6/97 Medieval and SCA dessert recipes. Sweets.
finger-foods-msg (15K) 10/17/97 Ideas for finger foods at feasts and events.
fruits-msg (119K) 1/16/98 Medieval fruits and fruit dishes. Recipes.
mushrooms-msg (45K) 6/19/97 Period mushrooms. Recipes.
root-veg-msg (42K) 12/29/97 Medieval and period root vegetables.
salads-msg (64K) 12/ 3/97 Period salads. lettuce, greens.
sauces-msg (52K) 1/ 6/98 Period sauces. Sauce recipes.
turnips-msg (31K) 10/31/97 Turnips in period. Recipes.
vegetables-msg (78K) 1/15/97 Period vegeatbles. Recipes.
Next time, if you are doing a barbeque type thing but you are providing
the meat, you might try this recipe:
Carbonadoes-art (14K) 6/19/97 "Carbonadoes" by Adamantius. A medieval
"barbecued" meat dish.
My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html
Stefan li Rous
stefan at texas.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list