SC - very OOP & OT

[Alderton, Philippa]

I take it you're chief cook this Pennsic?

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: 
: 
: On Tue, 10 Feb 1998 19:18:12 EST melc2newton at juno.com (Michael P Newton)
: writes:
: >A friend and I are planning on running a vegetable stall at our 
: >group's spring event.
: >Beatrix
: >_____________________________________________________________________ 
: 
: Well, I would do carrots, onions, potatos, celery, cabbage and garlic as
: the staples. I would add a lesser amount of eggplant, spinach/kale/misc
: greens and rice. I might even consider adding a few boxes of minestroni
: soup beans/pasta, hummus, felafel and tabouli mixes, olive oil,
: vinegar[cider or wine, not the yecchy distilled] and maybe some packets
: of dressing mix. I know the extra stuff isn't strictly vegetables, but an
: amazing amount of stuff can be made out of this reather short list of
: things[it also sort of duplicates what I take to Pennsic as a basic
: larder. I add jerked beef and chicken, and a few of Fortuna's deli small
: batch hand made sopresata sausages. I also bring jars of stock base in
: chicken and beef. You can use the stocks, jerked meats/sopresata and
: other goodies to turn out soups without needing refrigeration at all.]
: 
: margali
: 
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