SC - RE: Introduction--Reply, Query

[Stefan li Rous]

Bogdan said:

Here is the recipe that Aoife sent me.  all you have to do is skim off the
skin.  Then again, you may wish to keep some of the liquid cream.  This
works with the milk and cream, however, it works just as well with 1.5
quarts of heavy whipping cream.  Either way, if you let this chill before
you use it, the consistency becomes more predictable.


>From Aoife:
Here's my method:

<snip> Heat at the lowest possible burner setting,
NEVER letting it boil or even simmer. You may wish to turn it off and on if
your lowest heat is too high. <snip>

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I wonder if a crock pot would work for this?

Stefan li Rous
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