SC - Scrambled Eggs

[Gedney, Jeff]

for real or virtually?  ;D


- -----Original Message-----
From: Alderton, Philippa <phlip at morganco.net>
To: Cooks <sca-cooks at Ansteorra.ORG>
Date: Thursday, February 12, 1998 11:21 PM
Subject: SC - Fw: [Mid] Siege Cookery Contest


>Want to try it, folks?
>
>phlip at morganco.net
>
>Never a horse that cain't be rode,
>And never a rider that cain't be throwed.
>
>----------
>: Date: Thursday, February 12, 1998 07:49:49
>: From: Paula Barreto
>: To: Middlebridge; Kdolby at iusb.edu; freyja1 at juno.com
>: Subject: [Mid] Siege Cookery Contest
>:
>:
>: Premise:
>:
>: You have been surrounded and cut off in a Siege for months, your supplies
>: are at an all time low, THIS IS IT, the besieger have sent in
negotiators,
>: powerful Barons, to appraise the situation, the hall has been freshened,
>: only the healthiest looking are allowed out and about, all the animals
>(who
>: cares that the cow has just dried up) are put in places to be seen, and
it
>: is up to YOU (your Baron has made this abundantly clear) the humble cook
>to
>: pull of the last bit of artful delusion, serve a Grand Feast, using
>: practically no food.  .....
>:
>: The Barony of White Waters Presents at the 2nd Policemans Ball, March
>: 28th, it's 2nd SIEGE COOKERY CONTEST!
>:
>: Below find the list of ingredients that Must be used, Can be used, and
>: Other items of interest.  YOU MUST PRE-REGISTER TO PARTICIPATE, hey, I
>have
>: to buy this stuff......
>:
>: You may pre-register by sending a letter with a SASE to confirm receipt,
>: via E-mail, or via phone to me:
>:
>: Ldy Isabel Moundoghter
>: Paula Barreto
>: 54867 Timothy Rd.
>: New Carlisle, IN  46552
>: 219-654-7008
>: pbarreto at iusb.edu
>:
>: DEADLINE FOR REGISTRATION:  March 21, 1998
>:
>: Siege Cookery Contest
>:
>: Required Ingredients
>: (you must use at least some of the below listed ingredients)
>:
>: 1/4 loaf stale white bread
>: 1/2 cup rice
>: 1/4 cup lard (yes, real lard)
>: 1/2 cup chicken organ meat
>: 1in piece of ginger root, fresh
>: 1/2 C sugar (white)
>: 1 C flour (white)
>: 2 carrots, 1 stalk celery
>: 1 cup milk
>: 48 raisins
>: 1 mystery meat (this will be either pork, chicken, or beef,
>:                           approx. the size of a small cutlet, #'s will
>:                           be drawn for the mystery meat from the
>:                            contestants, no whining allowed.)
>:
>: Optional Items - You do not have to use, but it might help.
>:
>: 1 orange
>: 2 eggs
>: 4 tsp. bacon fat
>: 2 pieces bacon (uncooked)
>: 1/2 cup cream
>: 24 grapes
>:
>: Unlimited resources
>:
>: Water
>: salt
>: heat
>:
>:
>: No Home Prep is
>: allowed, all items
>: to be prepared on
>: site.
>:
>: What you may bring from home
>:
>: Up to 1/4 C of any herb (fresh)
>: Up to 2 TBS of any herb or seasoning (dry)
>:
>: NOTE:  No serving utensils, or dishes will
>: be provided, it is HIGHLY suggested that
>: you bring your own, remember, appearance
>: counts.
>:
>:
>: What the Barony will Provide in terms of
>: equipment:
>:
>: 2 bowls
>: chopping board
>: 1 burner for heating
>: space in oven
>: space in freezer
>: space in refrigerator
>:
>:
>: What you will be judged on:
>: Appearance
>: Apparent quantity
>: # of different dishes
>: Palaitability
>:
>:
>:
>: From:  "Paula Barreto" <pbarreto at iusb.edu>
>: +--+--+--+--+--+--+--+--+--+--+--+--+    to unsubscribe, send a message
to
>: `~-,  ,-~`~-,  ,-~`~-,  ,-~`~-,  ,-~`    sca-middle-request at dnaco.net
with
>: .  |  |     |  |     |  |     |  |          'unsubscribe' as its body.
>
>
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