Frittata di Spaghetti (was RE: SC - Scrambled Eggs)

[Gilly]

Would someone care to define "emulsified" for me?  I gather that 
it's a particular type of thickening.  And are emulsified 
sauces different from those which are simply thickened by the 
addition of egg yolks?


Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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