SC - filo pastry
david friedman
ddfr at best.com
Tue Feb 17 00:06:04 PST 1998
We don't serve breakfast except at multi-day events. We just change
shifts in the kitchen after midnight somebody, and make it a who's around
job. When we have to leave a site by 12, cleaned, we tend to stop at
about 10am. Otherwise we just pack up and go through the next day.
Charles
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