SC - Flours was:[Dstlg] beer bread, OOP
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Feb 17 11:03:52 PST 1998
Wes Will (Eoin Campbell) wrote:
snip
> 2) Cinnamon mead, recipe and techniques available for the asking, but not
> on this list. It's not exactly pertinent here, more useful on a brewing
> and vinting venue. Privately, no sweat. Have it on tap, fresh today.
Why not on this list? Is there some reason we allow baking but not
brewing on the SCA-Cooks List? If I have read my history correctly
Bakers, Brewers and Cooks were three distinct professions in the middle
ages.
Personally, I do not see a difference in baking, brewing and cooking, as
all are grouped in my mental file cabinet as "Kitchen Stuff."
Is there an SCA-Brewers list I may join? Could somebody send the address
to me at crystal at pdr-is.com, please?
thanks,
Crystal of the Westermark
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