SC - Roman Desserts

[Rebecca Tants]

SC>Wes Will (Eoin Campbell) wrote:
SC>snip
SC>> 2)  Cinnamon mead, recipe and techniques available for the asking, but not
SC>> on this list.  It's not exactly pertinent here, more useful on a brewing
SC>> and vinting venue.  Privately, no sweat.  Have it on tap, fresh today.

SC>Why not on this list? Is there some reason we allow baking but not
SC>brewing on the SCA-Cooks List? If I have read my history correctly
SC>Bakers, Brewers and Cooks were three distinct professions in the middle
SC>ages.

SC>Personally, I do not see a difference in baking, brewing and cooking, as
SC>all are grouped in my mental file cabinet as "Kitchen Stuff."

SC>Is there an SCA-Brewers list I may join? Could somebody send the address
SC>to me at crystal at pdr-is.com, please?

SC>thanks,
SC>Crystal of the Westermark
SC>============================================================================

SC>To be removed from the SCA-Cooks mailing list, please send a message to
SC>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

SC>============================================================================


If there is an sca brewers list, let me know too.  I am interested, but
I am confused because I have seen discussions of making cordials on this
list.  Where is the line drawn?


Brenna


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================