SC - Celtic Foods and Cooking Gear

[gar@eznet.net]

Yes it is a recipe!  I will post it as soon as I find the book!

meadhbh

Woeller D wrote:
> 
> Maddie Teller-Kook wrote:
> >
> > Melissa Martines wrote:
> > I also did the 'Roman Cheesecake' from the book: A Taste of Ancient
> > Rome. I think the recipe is attributed to Cato. Anyway, it calls for
> > using Ricotta (much creamier and richer than cottage cheese), honey and
> > sprinkle with poppy seeds. an egg and some flour is added as a binder.
> > Wonderful stuff and very, very easy to make.
> >
> > meadhbh
> Is that a 'mix by feel/taste' dish, or is there a recipe? If there IS a
> recipe, you DO know what the next question is, right? :)
> Angelique
> (In case anyone couldn't guess the next question, it's "Recipe, please?"
> ;D)
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