SC - kitchen kits (long)
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Thu Feb 19 14:42:32 PST 1998
On Fri, 20 Feb 1998 dkpirolo at cts.com wrote:
[snip]
> 1. What is the most important piece of equipment, kitchen or otherwise, to
> have "authenticated" by the next war, May Potrero in CAID?
Your Tent. Then your shoes. Oh no, actually your kids' clothes. Then your
cauldron. Or ....
> 2. I have no idea what Medieval cooks used in the field to cook on or
> with. Since most of the events I have attended have been wars, I have
> cooked over an open fire. My question is what is the equivalent, if any,
> of a medieval barbecuer? I have one of those converted washer thingees--it
> is at least peri-oid, now I would like to work on period.
Do you mean a thing to put the fire in, or a thing to put over the fire?
In either case there are examples from the 10th C. I will try to get
photos on the web of my thing to put fire in. Put it on a grill made of
strips in a square.
Charles Ragnar
>
> As ever,
> Celestria
> "insert spiffy quote here"
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