SC - Maid of Honor Tarts

[david friedman]

This sounds perfect for the SCA, but do we have any indication that
medieval folks would have used something like this on the road?

- --AM, one of those obnoxious stuffy purist types...but realizing she cant
foist that off on everyone else.

- ----------
> From: Marisa Herzog <marisa_herzog at macmail.ucsc.edu>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - kitchen kits (long
> Date: Friday, February 20, 1998 9:09 AM
> 
>                       RE>>SC - kitchen kits (long)                
2/20/98
> 
> I have a gizmo that I am rather proud of.  For many years my husband had
been
> holding onto this funny half barrel "booze cabinet".  It is about 1'x2'
and
> maybe a foot deep at the absolute center.  It is meant to hang on the
wall
> from a chain across the back.  It was starting to fall apart, and served
no
> real purpose.
> He was about to throw it away when I realized it could be made useful.  I
tore
> out the silly racks inside meant for glasses and bottles,  cleaned it up,
> re-set the hinges on the doors, laquered it with weather-proof finish,
put in
> some better shelves and bars, and put a hook in the top overhang. 
> Now I have a travelling kitchen cabinet!  It has room for herbs, spices,
teas,
> bottles of vinegar, oil and honey, some pewter mugs, a small cutting
board and
> a couple of knives.  I hang wooden spoons and fresh cut herbs from the
hook,
> so when it is open, the non-period things are not as obvious.  And it
hangs so
> it can be put up out of the way and the weather.  It isn't huge but is
large
> enough for my share of whatever household cooking gets done at weekend
events.
> I have seen similar half-barrel contraptions at flea-markets, just
waiting for
> make overs!
> -brid
> 
>
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