SC - Maid of Honor Tarts

[Decker, Terry D.]

Stephan reminds us:
> 
> 2) There is a recipe in the Arabo-Andalusian _Manuscrito Anonimo_
> entitled "The making of monkey's head".  It's not a real monkey's head
> (sorry, folks), but rather a sort of pudding, cooked in a round-bottomed
> pot which is then broken and removed to leave a head-shaped thing.  I've
> never tried actually making it; has anyone else?

There's the ubiquitous Turks Head recipe as well....basically a medievally
flavored meatloaf in the shape of a Saracen/Turks head. heh heh heh....:)

- --Anne-Marie, who would be hardpressed to eat brains unless she knew the
cow ahead of time (no pun intended). Cooties!

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