SC - Celtic Foods and Cooking Gear
gar@eznet.net
gar at eznet.net
Mon Feb 23 17:36:19 PST 1998
Actually, the hall is quite anomalous,
It has a normal 8 burner commercial type stove and 5 ovens all round the
wall. The hall is quite small actually, the hall seats 135. I am given
to understand that the reason for all the ovens is because the Church
Ladies used to bake pies as a fundraiser. Lucky for me... I also have
a same size auxiliary Hall with no kitchen (but it has a stage) directly
overhead, for court, and dancing, and stuff.
all for $150 for the day... ( last time I talked to the site )
Brandu
> -----Original Message-----
> From: Mark.S Harris [SMTP:rsve60 at email.sps.mot.com]
> Sent: Monday, February 23, 1998 11:01 AM
> To: SCA-Cooks maillist
> Subject: RE: SC - Flours was:[Dstlg] beer bread, OOP
>
> Brandu said:
>
> PS I am planning to cook an event --about 130 -- soon(my first!),
> with
> 7 working full size ovens. But I have limited storage. I was hoping to
> do fresh baked breads or good meat pasties (or hopefully both).
> I figure that means about 14 loaves and 28 large pasties.
> =========
>
> Wow! SEVEN working ovens? What kind of site is this? Do you have
> full kichen facilities to go with these?
>
> This seems much larger than any site I can remember us using here
> in Ansteorra unless I havent been in enough kitchens.
>
> Stefan li Rous
> stefan at texas.net
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