SC - Roast Meats & Dry spice rubs

[cassie]

I am interested in herb cheeses. I know that in Apicius there are a 
couple of recipes that list herbs and other ingredients to mix with fresh 
cheese before serving. However, I haven't found anything in later period 
books. Has anyone seen any period cook books that talk about flavoring 
cheeses with herbs?

Clarissa
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