SC - Roast Meats & Dry spice rubs
cassie
cassie at sally.nas.nasa.gov
Wed Feb 25 11:36:06 PST 1998
I am interested in herb cheeses. I know that in Apicius there are a
couple of recipes that list herbs and other ingredients to mix with fresh
cheese before serving. However, I haven't found anything in later period
books. Has anyone seen any period cook books that talk about flavoring
cheeses with herbs?
Clarissa
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