SC - Dish I made

[Christi Redeker]

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> Since I haven't seen any responses to the Glogg question (I could have missed
> them in recent days, too much mail, etc,etc) I thought I should say something.
> I'm not giving quantities because there are many variations, plus the amount
> of spicing and sugar depends on the wine you use for a base.  If you want a
> fairly specific recipe, or two, email me.

 Greets...


 Pretty please ??

                                               Fingers.
 

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VideoroomOverlord for Concinnity '98. http://www.geocities.com/Area51/Zone/7282
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