SC - Raw Milk

[marilyn traber]

reprint from my archives of a previous post of mine-
margali

Take 1 24 oz bottle of a good sweet red wine, put in a sauce pan with 1
cup each currents, rasins and almond slivers, the zest of 2 oranges, 2
nice slices of candied ginger and 1 apple, chopped.

in another saucepan put a 24 oz bottle of  brandy with 2 cups of sugar.

bring the first pan to a good simmer, and gently heat the second one to
just above body heat, stirring the sugar to dissolve and light with a
match. let it burn out.

when the brandy has gone out, mix in the wine mixture, simmer for a few
minutes more.

decant into a widemouth jar- preferably glass 1 gallon mayo, well
cleaned. let live in your fridge for a month. strain out the solids, re
bottle in something else, and let coexist in the fridge at least 6
months.

this stuff is great warmed up around a campfire on those really chilly
pennsic nights.

margali




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