SC - more on payn puff
CHRISTINA van Tets
IVANTETS at botzoo.uct.ac.za
Fri Feb 27 10:28:52 PST 1998
Hi again,
Have just been flicking through Furnivall a bit more. Payn puff
features twice in John Russell (Harl. MS 4011), and twice in Wynkyn
de Worde's Booke of Keruynge. It appears that payn puff is used in
the making of pety peruants (tho' not in Harl MS 279), but possibly
also served as its own thing, and cut horizontally to serve. It
tends to be served with the doucetes, fritters and/or baked meats
(ie. not flesh meats). But that still doesn't explain how they made
the rotten stuff!!!
Cairistiona
*****************************************************
Dr. Ian van Tets
Dept. of Zoology
University of Cape Town
Rondebosch 7701 RSA
ph: +27 +21 650 3641 (w), 650 3301 (fax), 47 5324 (H)
*****************************************************
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