SC - lye, fish, pastry, japanese and horehound

[Gilly]

Greetings!  David/Cariadoc wrote:

>One learns to redact by redacting. One starts with a period recipe and
>tries to make it, keeping track of what you do (period recipes rarely
>contain unnecessary details such as quantities, temperatures, or 
>times) and using trial and error. For more details, come to the class 
>Elizabeth and I will probably be teaching at Pennsic on cooking from 
>period sources.

If anyone is interested in teaching at Pennsic, I am currently 
scheduling classes.  (For details of the information I need, see the 
Pennsic web site or e-mail me privately and I will send you the blurb.) 
Hope that some of you will submit classes!

Alys Katharine
PW 27 Class Coordinator


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