SC - Authenticity-OOP/OT

[Decker, Terry D.]

> > <<  If I bit your head off, I
> >  apologize.
> >   >>
> > 
> > Recipe/documentation, please?
> > 
> > Ras
> > 
> No, this, I will "spoon tease"!  I do NOT want another three week "long
> pig" discussion!!  
> 
>    ;-)
> 
> Brandu
> 
Obviously served uncooked and freshly butchered.  Traditionally on a silver
platter. 

The butchering technique is a little unusual requiring a big mouth and sharp
teeth.  Perhaps he has a pet tiger.

Bear
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