SC - Bread tip-softer crust
LrdRas at aol.com
LrdRas at aol.com
Mon Feb 9 14:27:59 PST 1998
In a message dated 2/9/98 3:22:32 AM Eastern Standard Time,
ladyarabella at hotmail.com writes:
<< The crust is really crisp but it's done in the middle. >>
Tip o' the day> To soften the crust on bread immediately brush with butter or
margerine when removed from the oven. Turn out of pan and lay a cloth over all
until cool.
Ras
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