SC - The last recipe

[jeffrey s heilveil]

Here it is, Crispy Pear and Apple Sandwhiches, Care of Alia Atlas
The original:
10. Ein spise von birn (A food of pears)
      Nim gebratene birn und sure epfele und hacke sie kleine. und tu dar
zu pfeffer und enis und ro eyer. znit zwo dnne schiben von dnne brote.
flle diz da zwischen niht vollen eines vingers dicke.
      mache ein dnnez blat von eyern und kere daz einez dor inne umm, und
backez mit butern in einer phannen biz daz ez rot werde und gibz hin.

      Take roasted pears and tart apples and chop them small. And add
thereto pepper and anise and raw eggs. Cut two thin slices from thin
bread. Fill this in between not too full, of a finger's thickness.
      Make a thin leaf of eggs and turn that therein about and bake it
with butter in a pan until it becomes red and give out. 


Recipe 10: Crispy Pear and Apple French Toast Sandwiches

copyright 1994 Alia Atlas 



Apple and Pear Filling:

      1 pears, skinned, cored and chopped very small 
      2 apples, skinned, cored and chopped very small 
      1/4 tsp anise seed, ground 
      1/8 tsp pepper
      1 egg

Mix apples, pears, eggs, anise and pepper together. This is used to fill
the sandwiches. 


French Toast Sandwiches:

      3 eggs or 1 egg and 4 egg whites
      8 slices bread 
      1 Tbsp butter

Preheat oven to 400 F. Beat eggs. Butter a foil-lined baking sheet. Make 4
sandwiches with bread and filling. Dip sandwiches into the beaten egg
lightly. This should be done quickly, so that the sandwiches
will not be soggy. Then put the sandwiches onto the baking sheet. Bake for
30 minutes, or until golden brown, turning halfway through (after 15
minutes).



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================