SC - calamari question

[Dan Gillespie]

Hello from West Virginia:
        Sorry to be so slow in answering the question concerning the use of
calamari in period.  I don't have a direct answer....but there is a recipe
in the 1607 Libro de Cozina which calls for cuttlefish.  I am thinking of
using calamari to fudge on this one.  For those who may not know, cuttlefish
is a reltive of squid & octopi.  Usually the only part you see of it is the
cuttlefish bone in many bird cages.  I'll post the recipe later if anyone is
interested (being deliberately a spoon tease here).
                Take care,    Antoine
Dan Gillespie
dangilsp at intrepid.net
Dan_Gillespie at usgs.gov
Martinsburg, West Virginia, USA 

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