SC - cuttlefish & kids

[Ian van Tets]

Hi, 

1.  Antoine, what do you mean, do we want cuttlefish recipes?  OF 
COURSE we want cuttlefish recipes.  That book you are working through 
is magnificent, and I await each instalment with bated breath (or is 
that baited?  I'm so keen on seafood, I'll even eat limpets...)  
Please, the more the better.  Make them up, if you must.

2.  Puck, I have occasionally found that in getting kids to cook, the 
more more revolting the preparation the better, particularly if it 
horrifies adults (like my 4 y.o. niece frying porridge).  It's even 
better if it tastes good too (_she_ liked the porridge, at any rate). 
Having started on bread at about six, that particular niece (who is a 
fairly representative 10 % sample) has just reached double figures 
and makes the family's supply of phyllo every week.

3.  Having had enough of my lord mumbling in the background, it's 
time to reintroduce myself, as there seems to be a bit of confusion 
again.  I am Cairistiona nic Bhraonnaguinn, mka Christina van Tets.  
My husband, whose email I use, but who does not cook on a regular 
basis, is Ian vT, or Jan van Seist.  We are Australian (from 
Melbourne), although living in Cape Town at present.  We expect to 
move on later this year, probably to Israel.  This month I am 
celebrating 10 years with the SCA, and 9 since my first, highly 
unsuccessful, redaction.  I have been subscribing to the list since 
about issue 120.  There <pant> I think that's all.  Now please stop 
calling me Ian!  (Please?)

Bonne Chance

Cairistiona


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