SC - Scrambled Eggs
marilyn traber
mtraber at email.msn.com
Sat Feb 14 17:12:41 PST 1998
. Why would one want to make a huge omelette? quoth Phlip
Well, I have my favorite #14 saute pan that I like to take to events to do
breakfasts and such in, and it will make a 12 egg omelette most scotiously.
I also have a set of decentlooking plastic platters large enough to hold 1
per platter. If one is feeding the Bloodguard breakfast at an event, it is
nice to be able to offer 3 different combinations of ingredients and feed 12
people at a sit down breakfast. They also look more impressive than they
really are with full garnish of sausages or bacon and so forth surrounding
them.
I can also do a 12 egg roman style skillet egg custard that when flipped out
onto one of my round serving traays that looks fit for a king.
margali
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list