SC - Roast Meats & Dry spice rubs

[Cindy Renfrow]

>I am looking for information on whether roast meat would have been rubbed
>with a dry mix of herbs & spices before roasting to enhance the flavor as
>we do today. Has anyone seen any recipes that mention rubbing meat with a
>mix of herbs and spices prior to roasting?
>
>Thanks bunches,
>
>Clarissa

Yes.  Off the top of my head, I remember there's one in Sabina Welserin's
CB, and another in Epulario for a variation on the same dish.  Types of
'beef olives' rubbed with  herb/spice mixtures.

HTH,

Cindy/Sincgiefu


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