SC - SC-Ideas needed.

[Rodney K Zeigler]

Hello all! 
Yes, 'tis true, I am here not to argue about the finer points of chemical 
engineering as it pertains to food, but am searching for actual culinary 
advice. 

My group is hosting a dance moot on the 21st of this month, and are hoping 
to provide some sort of an easily transportable lunch for participants (for 
a nominal fee, of course. We need pavilions to match our nifty new banner 
poles.). We will of course provide the ubiquitous sausages, cheese, and 
bread, but I was wondering if anyone would have any slightly-more creative 
ideas, which are hopefully a.) inexpensive, b.) not needing too much 
refrigeration or careful handling, and c.) preparable ahead of time. As one 
of the few local cooks, I have kind of taken this project under my wing, 
only to discover that I will be out of the state on official business that 
weekend. Errrrrrrrr. So, anything I can do to help before departure I am 
feeling guilty enough to do. 
Like normal, we're trying to be period. In fact, we'ree looking at a 
late-period French theme, so anything that would fit in perfectly would 
result in the apotheosis of the suggestor, but any help would be 
appreciated. 
Thanks!

Kent (Does my college bowl coach get the event calendar and plan using 
that, or what here? Sheesh.)




============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================