SC - SC-Ideas needed.

[jeffrey s heilveil]

SHORTBREAD.  Bear has a terrific period redaction that is all worked out
and everything.  With the slight modification of rolling the dough, you
can get 45 shortbread/ batch...

The queen of the Middle kingdom loved them (I sent her home with a stack.
An apple walnut tart too as I recall...)

Bogdan

On Mon, 2 Feb 1998, Rodney K Zeigler wrote:

> Hello all! 
> Yes, 'tis true, I am here not to argue about the finer points of chemical 
> engineering as it pertains to food, but am searching for actual culinary 
> advice. 
> 
> My group is hosting a dance moot on the 21st of this month, and are hoping 
> to provide some sort of an easily transportable lunch for participants (for 
> a nominal fee, of course. We need pavilions to match our nifty new banner 
> poles.). We will of course provide the ubiquitous sausages, cheese, and 
> bread, but I was wondering if anyone would have any slightly-more creative 
> ideas, which are hopefully a.) inexpensive, b.) not needing too much 
> refrigeration or careful handling, and c.) preparable ahead of time. As one 
> of the few local cooks, I have kind of taken this project under my wing, 
> only to discover that I will be out of the state on official business that 
> weekend. Errrrrrrrr. So, anything I can do to help before departure I am 
> feeling guilty enough to do. 
> Like normal, we're trying to be period. In fact, we'ree looking at a 
> late-period French theme, so anything that would fit in perfectly would 
> result in the apotheosis of the suggestor, but any help would be 
> appreciated. 
> Thanks!
> 
> Kent (Does my college bowl coach get the event calendar and plan using 
> that, or what here? Sheesh.)
> 
> 
> 
> 
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