SC - pulentium

[dkpirolo at cts.com]

Greetings,
On another list polenta was discussed.  On researching the word origin I
found that its origin as a food is a chestnut base from the Etruscans. 
None of the online sources of Apicius have a recipe for it so I was
wondering if one of you fine SCA cooks who has Apicius' recipe book could
check to see if it contains a recipe for pulentium.  Any help would be
appreciated.
Celestria 
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