SC - Fw: recipe for venison
Louise Sugar
dragonfyr at tycho.com
Fri Feb 6 13:09:35 PST 1998
from one of my friends over in Steirbach...(actually the new Baroness as of
2 weeks from tomorrow)
- -----Original Message-----
Date: Friday, February 06, 1998 3:01 PM
Subject: recipe for venison
>Venison with Almonds
>
>6 servings
>
>1/2 c Crushed pineapple 2 c Cooked, cubed Elk or Deer
>2 tb Margarine or butter 1/2 c Sliced celery
>1 1/2 tb Cornstarch 1/2 c Slivered toasted almonds
>1/2 c Pineapple juice 1 ts Salt
>2 c Meat stock
>
> Brown pineapple in the margarine or butter for 5 minutes. Mix
> cornstarch with pineapple juice. Add mixture and meat stock to the
> browned pineapple. Cook over low heat, stirring constantly, until
> thickened. Boil 2 minutes, then add meat, celery, almonds and salt.
> Allow to heat through and serve with rice or chow mein noodles.
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