SC - Fw: easy venison roast

[Louise Sugar]

from one of my friends over in Steirbach...(actually the new Baroness as of
2 weeks from tomorrow)
- -----Original Message-----
Date: Friday, February 06, 1998 3:09 PM
Subject: easy venison roast


>Easy Venison Roast
>4 servings
>
>3 lb Chunk of venison roast
>2 tb Liquid smoke
>2 c  Onion - 2in dice
>3 tb (or more) Worchestershire
>
>3 tb (or more) Soy Sauce
>2 c  Potato - 2 inch dice
>1 c  Carrots - 2 inch dice
>1 c  mushrooms sliced
>1/2 c  Beef broth
>
>
>  Put a LARGE oven cooking bag in an oblong baking pan (so
>  that the bag fits inside the pan). To the bag, add the venison. Add
>  all liquids, then veggies around the meat. Put the 'shrooms on top of
>  everything else, then the spices on top of them. You want to have
>  about 1 inch of liquid in the bottom of the bag, so if you need more,
>  add a little water (or white wine!- white wine is very nice.)
>
>  Seal bag. Poke several small holes in top of bag to let steam escape.
>  Bake at 300-325 for 3-1/2 hours. (If you chop the veggies big, they
>  won't overcook).

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