SC - Book question

[LrdRas at aol.com]

In a message dated 2/11/98 1:53:03 AM Eastern Standard Time,
heilveil at students.uiuc.edu writes:

<< Take a Thousand Eggs or More: A Translation of Medieval Recipes from
 Harleian MS.279, Harleian MS.4016, & Extracts of Ashmole
 MS.1439, Laud MS.553, & Douce MS.55, with over 100 Recipes Adapted to
 Modern Cookery Cindy Renfrow >>

Since Cindy is a member of this list, she might want to critique the book. :-)
Seriously tho', everytime I see this book I drool. It's on my lists of
definately going home with me from Pennsic this year list. :-)

Ras
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