SC - a poll on a vegetable stall

Michael P Newton melc2newton at juno.com
Fri Feb 13 17:11:14 PST 1998


On Thu, 12 Feb 1998 15:53:43 EST Bronwynmgn at aol.com writes:
>In a message dated 98-02-11 05:52:42 EST, you write:
>
><< However, Lady Cecily asked me to poll the list on what type
> of veges would you buy at an event and how much: we are planning on
> selling onions, carrots, parsnips, that sort of thing. >>
>
>I would love to be able to buy fresh veggies at an event, especially 
>at one
>where there was not a feast.  On the few occasions where that has 
>happened in
>the East, or when we have a four-day event with only one feast, or 
>even on
>Friday night depending on travel time, my lord and I try to cook 
>something
>period for dinner - usually simple things, like making up sauces for 
>pre-
>cooked meats, maybe a veggie dish, and dessert at times.  Where I'd 
>really
>like to be able to buy them is at Pennsic.  
>And I would suggest adding mushrooms to the list, as well as a few 
>turnips.
>
>Question - what do you plan to do with the veggies if they don't sell?
>
>Brangwayna
My partner is *very* pursuasive on this point - if you happen to walk
within 10' of the shop, you are immedietatly asked (assaulted, perhaps,
no, never) to look over our selection:
quote: M'lady! some fruit? raisen buns? some assorted vegetables in
designer colors perhaps? (from last year's george)
actually, I'm not sure what we're planning to do with the unsold stuff
yet.
Beatrix

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