SC - Scrambled Eggs

[Alderton, Philippa]

I s'pose I can see your point, but it's much easier, IMHO, to just make
everyone their own omelets with their own particular favorite ingredients.

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: 
: . Why would one want to make a huge omelette? quoth Phlip
: 
: Well, I have my favorite #14 saute pan that I like to take to events to do
: breakfasts and such in, and it will make a 12 egg omelette most
scotiously.
: I also have a set of decentlooking plastic platters large enough to hold 
1
: per platter. If one is feeding the Bloodguard breakfast at an event, it is
: nice to be able to offer 3 different combinations of ingredients and feed
12
: people at a sit down breakfast. They also look more impressive than they
: really are with full garnish of sausages or bacon and so forth surrounding
: them.
: 
: I can also do a 12 egg roman style skillet egg custard that when flipped
out
: onto one of my round serving traays that looks fit for a king.
: margali
: 
: 
: 
: 
: 
:
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